Taste Of tortugas

$15.97

Are you brave enough to try our beast of a burger? 1Lb of our custom blended beef, smothered in American cheese and applewood smoked bacon served on our golden brioche bun held together with a steak knife.

$15.97

An Island favorite! Crispy fried fritters stuffed with Caribbean conch drizzled with our sweet and spicy Gochujang with a lemongrass aioli dipping sauce.

Half Rack - $22.97

Full Rack -  $ 29.97

A family secret recipe that will have you lickin' fingers! Danish baby back ribs slow cooked and topped with our sweet and spicy guava BBQ sauce makes these the best ribs on the beach, served with our sidewinder fries and homemade coleslaw.

$19.97

Penne pasta with tri-color peppers, blackened chicken and housemade Alfredo sauce topped with parmesan cheese.

$18.97

1/2 LB of our custom blended beef, American cheese, applewood smoked bacon, caramelized onions, topped with a fried egg and pickles served on a golden brioche bun.

$22.97

Half chicken marinated in homemade jamaican Jerk sauce. Served with rice and broccoli.

$16.97

Fried conch served in a flour tortilla wrap with spring mix, house made pineapple salsa, lemongrass aioli and a sweet & Spicy island barbeque drizzle.

$9.97

Frozen Chocolate Mousse covered with Chocolate Ganache and whipped Topping.

$7.97

Our house made Vanilla Bean Brūlée topped with fresh fruit.

Market Price

Fresh local fish seasoned with our proprietary blend and house compound butter, served with seasonal vegetables and Caribbean rice.

12.97

A blend of mixed greens and sweet romaine topped with blue cheese crumbles, Granny Smith apple slices, and craisins served with our signature Honey Lime Cilantro dressing.

$17.97

3 tacos stuffed with corkscrew shrimp tossed in our signature firecracker sauce, with shaved cabbage, and drizzled with our sweet n’ spicy sauce.

$17.97

Grilled redfish with our signature seasoning topped with homemade coleslaw, thousand island dressing, and Swiss cheese served on a marbled rye bread.

$13.97

½ LB of our custom blended beef, Monterey pepperjack cheese, and Applewood smoked bacon between 2 fluffy Belgian waffles.